Title: Chicken Broccoli Vegetable Saute
Categories: Poultry Soup Cheese Vegetable
Yield: 4 Servings
| 2 | tb | Margarine |
| 4 | | Chicken breasts, meat only |
| 1 | c | Cutup broccoli |
| 1/2 | c | Thinly sliced carrots |
| 1/3 | c | Milk |
| 1/8 | ts | Pepper |
| 10 3/4 | oz | Cream of broccoli soup |
1. In a skillet over medium heat, in 1 tbsp margaine, cook chicken 10
minutes or until browned on all sides. Remove chicken from skillet and keep
warm. 2. In the same skillet, in the remaining margarine, cook the broccoli
and carrots for 5 minutes. Stir in soup, milk and pepper. Heat to boiling.
3. Return chicken to skillet, reduce heat to low. Simmer for 5 minutes or
until chicken is fork tender. Garnish with lemon slices. Makes 4 servings.